Three delicious dinners, one simple shopping list and a more colourful week ahead.
I created this little 3-day plan for those weeks when deciding what to cook feels like the hardest part.
Inside, you’ll find three easy plant-based dinners packed with vegetables, colour and flavour, plus one simple shopping list to make the week feel a little more organised.
Nothing complicated. No rigid rules. Just genuinely delicious food and a bit less thinking at dinner time.
What’s inside
3 easy plant-based dinners
1 ready-made shopping list
Simple swaps and Rebel Tips
Plenty of colourful, seasonal inspiration
A little taste of the weekly meal plans inside Rebel Recipes Club
The three dinners
Harissa Roast Carrots & Chickpeas
Sweet roasted carrots, chickpeas, harissa and creamy whipped tahini.
Sticky Sesame Tofu Tacos
Crispy tofu, crunchy slaw, avocado and sticky sesame flavours.
Roasted Cauliflower with Smoky Tomato Sauce
Whole roasted cauliflower with a rich, smoky tomato sauce and fresh salsa.
